A.VIRGIN OLIVE OILS

- Extra virgin olive oil (acidity does not exceed 0,8g /100g 0,8%)

- Virgin olive oil (acidity does not exceed 2%)

- Lampante olive oil (acidity more than 2%)

B. REFINED OLIVE OIL

Olive occurring from refining virgin oils (acidity does not exceed 3%)

C. MIXTURE OF REFINED OLIVE OIL AND VIRGIN OLIVE OIL

Does not contain lampante olive oil (acidity does not exceed 1,0%)

D. CRUDE POMACE OLIVE OIL

Taken from the olive core or lampante oil

E. REFINED POMACE OLIVE OIL

(acidity does not exceed 0,3%)

F. POMACE OLIVE OIL

   A mixture of refined pomace and virgin olive oil (acidity does not exceed 1,0%)